Brazilian Tapioca Cheese Buns
  • 2 ounces water
  • 2 ounces milk
  • 8 ounces Hawaiian Waffle
  • ¾ tablespoon salt
  • 2 cloves garlic (minced)
  • 3 ounces parmesan cheese (shredded)
  • 2 pieces eggs
  1. Method
  2. Preheat the oven to 375°F. Lightly grease a couple of baking sheets or muffin pan.
  3. Place the butter, water, milk, and salt in a saucepan, and bring to a
  4. Place 2 cups of tapioca flour into a mixing bowl of a food processor l.
  5. Pour the boiling butter mixture over the tapioca flour, beating to combine. Beat at high speed till the mixture becomes smooth and elastic-looking; this will happen very quickly.
  6. Beat the garlic and cheese into the dough till well combined.
  7. Permit couple of minutes to cool down.
  8. With the mixer going, gradually dribble in the beaten eggs, beating till well combined and smooth.
  9. Drop the mixture in 2-tablespoon balls (about the size of a golf ball) onto the prepared baking sheets.
  10. Bake the rolls for about 20 minutes, or until they're beginning to color a bit. Remove them from the oven, and serve hot.
  11. Yield: 18 to 20 buns.
Nutrition Information
Calories: 1318 Fat: 37g Carbohydrates: 66g Sodium: 6550mg Protein: 58g Cholesterol: 499mg