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Change the Menu and Change the World

As an Executive Chef I have made twice Gastronomic History

  1. Introduced the Ginger Chicken at The Chatterbox Mandarin Hotel Singapore in 1972, over 50 Million Dollar worth of this dish has been sold at the Chatterbox ever since and it became a standard feature in all restaurants in the Far East.
  2. As the Executive Chef at the Hyatt Waikiki, I introduced, with the help of Jim owner of Lions Coffee Hawaii, a strong roasted Hawaiian Coffee, replacing the week coffee brew as it was popular on those days in America. The Hyatt Chain introduces the Hawaiian Coffee as a standard throughout the chain and so changed the Coffee taste of America and lead to the foundation of Starbucks.
  3. Fourward to 2017
    I devoting my time and effort to change the eating habit of the world.
    A: Considering World Hunger 795 million people – or one in nine people in the world – do not have enough to eat.
    B: One acre produces 3000 pound of grain, but 45,000 pound of Tapioca, 14 times more food for the starving people, by just changing the eating habits.

C: My goal is to develop recipes based on Tapioca so far I successfully made made.

Tortillas, Crepes, Waffles, Muffins, Crackers, Oblaten (sweet tender crisps thin Waffle)


Once before, the introduction of the Potato (5 times harvest yield over grain) saved Europe.

The Roman Empire imported Taro Roots from Egyptian, root: taro, turnips, tapioca, was and still is the savior of the human race.

Peter Gehrmann Waianae, Hawaii 07/12/17

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